The smart Trick of Venpongal Mix That No One is Discussing

The smart Trick of Venpongal Mix That No One is Discussing

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Ven Pongal recipe is often a spicy and savory version where by rice and moong dal are cooked together and tempered with cumin, pepper, ginger, and ghee. There's also a sweet Variation of Pongal generally known as Sakkarai Pongal (Sweet Pongal) designed with jaggery instead of spices.

eight. In the event the force releases naturally open the lid and stir nicely. Rice and dal ought to be cooked well to soft & mushy. The entire factor ought to be mushy and soggy.

Cooking Methods: Roasting the rice and dal until eventually a nice aroma will come, and force cooking it for 4 whistles, ensures that the ven pongal is cooked to perfection. This step also helps you to Mix the flavors of your rice and dal collectively.

How to retailer Pongal? It may be stored in an airtight container during the refrigerator for as much as five times. Increase a little amount of water before reheating to regulate the regularity, and reheat it about minimal-medium heat within a saucepan.

Incorporate the tempering over the cooked pongal and blend properly using a spatula mashing the contents jointly.

This millet pongal sounds so tasty Mayuri. Ginger environmentally friendly chilli and moong dal are an excellent combo. I'm able to visualize the taste. Tremendous healthy and tasty also. Charming share

I utilized paagu velam to find the darkish brown colour in addition to for that taste.You may use standard round jaggery way too.

Provide khara pongal with sambar or tiffin (moong dal) sambar and thenghai thayir pachadi. Mango pickle or Venpongal Mix lemon pickle on the facet also goes well with pongal. I also like it with pachi pulusu.

Is Ven Pongal balanced? Yes, It's healthy since it is ready from rice and lentils which is mild within the stomach. Having said that, you may make it additional nutritious by replacing rice with millet, quinoa, or oats.

The following action would be the tempering system - cumin seeds are additional to very hot ghee and when it begins to splutter cashews, curry leaves, asafoetida, green chilies, peppercorns are additional to it.

Creamy Texture: Ven Pongal includes a delightful creamy texture that originates from The mix of rice and moong dal, rendering it a comforting and fulfilling dish.

Incorporate a generous  pinch of Venpongal Mix turmeric powder while cooking Pongal and comply with the remainder of the treatment 

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